We recommend using our Premium Quality Texas Beef. If you have time, allow the steaks to rest for an hour before cooking.ĭon’t use just any old beef.Once this is done, press and massage the spices into the meat.Using your hands, apply a generous amount of rub to the steak.Once you’ve mixed everything, it’s time to season up your steaks. They have a tight seal that locks in the freshness of the rub. When storing, we like to use 4oz or 8oz canning jars. Use the rub immediately or transfer it into storage containers.Using a large bowl, combine everything.Gather and measure all the ingredients.And with a little bit of planning, you can make large batches to store and use over time. The process for making the best dry rubs for steaks is easy. They work so well that they’re quickly becoming our go-to ingredient when we cook. They are similar to marinades because they help to enhance the flavor of your meats. If you’re not using dry rubs yet, now’s your chance to learn about them. We try different Texas-style sauces, new cooking techniques, and recently, we’ve been creating the best dry rubs for steak. Here on the ranch, we’re always looking for ways to take our grilling game to the next level.
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